Lorna Morris
4/17/2017 11:26:50 am
How lovely! We eat a great deal of hot cross buns still in Liverpool, England. They are most traditional on Good Friday but are too good to only have one day a year in my opinion! I love to make my own - they are so lovely fresh from the oven. Here in England the cross is usually either made from a kind of pastry or, in our case we simply cut a cross into the bun before baking.
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Author: Sarah A. Chrisman(Known around Port Townsend as "The Victorian Lady" Archives
April 2018
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